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Olive oil glaze or fresh tomato sauce with Mozzarella, Cheddar, Provolone, fontina and Parmesan cheeses with basil and oregano.
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Pesto with pepitas (pumpkin seeds), Mozzarella cheese, marinated artichoke hearts, diced Roma tomatoes, Feta, and oregano.
Olive oil glaze with Mozzarella cheese, fresh garlic, marinated artichoke hearts, fresh spinach, tomatoes, Feta, and oregano.
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